Full Menu
- Soup
- Chicken
- Duck
- Pork
- Beef
- Shrimp
- Fish Scallops & Mussels
- Lobster
- Vegetable
- Rice & Noodles
- Chow Mein
- Special Luncheon Combination
- Ding How Recommendation
- Crab
- Catering Menu
- Appetizer
- Soup
- Rice & Noodles
- Chicken
- Beef
- Vegetables
- Chow Mein
- Egg Fu Yong
- Duck
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- Deserts
- Shrimp
- Fish & Scallops
- Chef's Specials
- Mussels
- Lobster
- House Special Dinner
- Childen Menu
- Full Menu
- Soup
- Chicken
- Duck
- Pork
- Beef
- Shrimp
- Fish Scallops & Mussels
- Lobster
- Vegetable
- Rice & Noodles
- Chow Mein
- Special Luncheon Combination
- A $4.95 one choice
- B $5.25 one choice
- C $5.95 one choice
- Ding How Recommendation
- Crab
- Catering Menu
- Menu A
- Appetizer
- Entrees
- Dessert
- Menu B
- Appetizer
- Entrees
- Dessert
- Menu C
- Appetizer
- Entrees
- Dessert
- Appetizer
- Soup
- Rice & Noodles
- Chicken
- Beef
- Vegetables
- Chow Mein
- Egg Fu Yong
- Duck
- Pork
- Deserts
- Shrimp
- Fish & Scallops
- Chef's Specials
- Mussels
- Lobster
- House Special Dinner
- Appetizers
- Soup
- Entree
- Childen Menu
- Spicy
- Veggie
- Chef Recommended
- Most Popular
- Health Dining
Full Menu
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S 1. Ding How Wonton Soup $1.75 |
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S 2. Hot and Sour Soup $1.50 |
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S 3. Egg Drop Soup $1.50 |
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S 4. Hot and Sour Fish Soup $5.50 |
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S 5. Vegetables Soup (For Two) $4.25 |
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C 1. Sweet & Sour Chicken $5.95
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C 2. Chicken w. Vegetables $5.95
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C 3. Kung Pao Chicken $5.95
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C 4. Chicken Szechuan Style $5.95
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C 5. Crispy Diced Chicken Peking Style $5.95
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C 6. Chicken w. Cashew Nuts $5.95
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C 7. Hunan Chicken $5.95
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C 8. Chicken w. Garlic Sauce $5.95
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C 9. Ding How Chicken $6.95
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C10. General Tso's Chicken $6.95
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C11. Lemon Chicken $6.95
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D 1. Hot and Spicy Sliced Duck $10.95 |
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D 2. Sliced Duck w. Pineapple & Vegs. $10.95 |
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D 3. Ding How Duck $11.95Specially prepared half deboned duck topped w. seafood |
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D 4. Empress Duck $10.95Thin sliced duck sauteed w. baby ginger root and vegetables |
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P 1. Sweet and Sour Pork $5.95
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P 2. Double Cooked Pork $5.95
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P 3. Shredded Pork w. Garlic Sauce $5.95
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P 4. Sha Cha Pork $5.95
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P 5. Moo Shu Pork (4 Pancakes) $8.95 |
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P 6. Roast Pork w. Snow Peas $6.95
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B 1. Orange Beef $10.95 |
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B 2. Beef w. Broccoli $6.95
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B 3. Hunan Beef $6.95
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B 4. Beef Szechuan Style $6.95
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B 5. Beef w. Garlic Sauce $6.95
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B 6. Beef w. Snow Peas $6.95
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B 7. Pepper Steak $6.95
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B 8. Mongolian Beef $6.95
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B 9. Beef w. Scallops w. Vegs $7.95
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SP 1. Hunan Shrimp $6.95
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SP 2. Imperial Shrimp $6.95
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SP 3. Rainbow Shrimp $6.95
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SP 4. Shrimp Szechuan Style $6.95
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SP 5. Shrimp w. Garlic Sauce $6.95
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SP 6. Shrimp w. Lobster Sauce $6.95
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SP 7. Shrimp and Chicken Sauce $6.95
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F 1. Delicate Deboned Wok - Fried Fish w. Special Hot Sauce $9.95 |
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F 2. Deboned Fried Fish in Sweet and Sour Sauce $9.95 |
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F 3. Scallops w. Garlic Sauce $10.95 |
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F 4. Scallops w. Snow Peas $10.95 |
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F 5. Scallops w. Lobster Sauce $10.95 |
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F 6. Musssels Szechuan $8.95 |
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F 7. Kung Pao Mussels $8.95 |
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F 8. Mussels w. Vegetables $8.95 |
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V 1. String Bean Szechuan Style $5.25
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V 2. Steamed Comb. Vegetables $5.25
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V 3. Sauteed Assorted Vegetables $5.25
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V 4. Eggplant w. Hot Garlic Sauce $5.50
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V 5. Fried to Fu and Vegs. Braised in Brown Sauce $5.95
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V 6. To Fu A La Szechuan $5.50
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V 7. Broccoli w. Spiced Garlic Sauce $5.25
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R 1. Ding How Fried Rice $5.50
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R 2. Fried Rice $5.25
Beef, Pork, Chicken or Vegs. |
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R 3. Shrimp Fried Rice $5.50
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R 4. Combination Lo Mein $5.50
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R 5. Shrimp Lo Mein $5.50
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R 6. Lo Mein $5.25
Beef, Pork, Chicken or Vegs. |
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R 7. Pan Fried Noodles w. Seafood & Vegs. $10.95 |
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R 8. Singapore Rice Noodle $5.95
Beef, Pork, Chicken or Vegs. |
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R 9. Flat Rice Noodle (Chow Fun) $5.95
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R10. Pad Thai $5.95
Beef, Pork, Chicken or Vegs. Shrimp & Combo. $1.00 More |
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M 1. Chicken Chow Mein $5.50
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M 2. Vegetable Chow Mein $5.25
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M 3. Shrimp Chow Mein $5.50
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M 4. Beef Chow Mein $5.50
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1. Sweet & Sour Pork or Chicken |
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2. Pork w. Garlic Sauce |
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3. Kung Pao Chicken |
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4. Hunan Chicken |
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5. Sauteed or Steam Assorted Vegetables |
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1. Beef w. Broccoli |
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2. Mongolian Beef |
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3. Crispy Diced Chicken |
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4. Shrimp w. Lobster Sauce |
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5. Hunan Shrimp |
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1. Orange Chicken |
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2. Triple Delight |
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3. Scallop & Shrimp in a Ginger Sauce |
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4. Shrimp w. Vegetables |
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5. Szechuan Beef or Chicken |
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CS 1. PEKING DUCK $24.95 |
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CS 2. WONDERFUL FLAVOR CHICKEN $9.95Chicken tender sauteed w. green red peppers & bamboo shoots in spiced creamy sauce |
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CS 3. SEAFOOD COMB. W. VEGS $12.95 |
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CS 4. SESAME BEEF $11.95Marinated beef tendertion chunks pan fried to perfection flavored w. sesame seed |
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CS 5. DING HOW CRISPY PRAWN $11.95Jumbo shrimp wok-fried and come w. chili tomato sauce |
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CS 6. FISH A LA SZECHUAN $14.95Whole fish cooked w. hot and spicy sauce |
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CS 7. CHINESE EGGPLANT STIR-FRY W. SHRIMP & SHREDDED CHICKEN $10.95 |
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CS 8. SCALLOPS AND SHRIMP W. GARLIC SAUCE $11.95 |
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CS 9. LAMBIN FORBIDDEN CITY $9.95Slice lamb w. spring onion & plum sauce |
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CS10. TRIPLE DELIGHT $10.95 |
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CB 1. CRAB MEAT EGG FU YOUNG $13.95 |
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CB 2. STIR FRIED SOFT SHELL CRAB W. BLACK BEAN SAUCE $13.95 |
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CB 3. ASPARAGUS W. CRAB MEAT $13.95 |
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CB 4. GOLDEN CRISPY SOFT SHELL CRAB $13.95 |
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CB 5. CRABMEAT W. SOFT TOFU IN BROWN SAUCE $13.95 |
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Beef Hunan Style |
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Lemon Chicken |
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Hot Spicy Shrimp |
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Mixed Vegetables Sauteed |
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Roast Pork Fried Rice |
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Orange Beef |
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Chicken w. Cashew Nuts |
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Shrimp Hunan Style |
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String Bean, Szechuan Style |
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House Special Fried Rice |
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A 1. Shrimp Spring Rolls (2) $2.50 |
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A 2. Vegetable Spring Rolls (2) $2.50 |
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A 3. Ding How Steamed Dumplings (1) $2.95 |
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A 4. Pan Fried Dumplings (6) [Option : Veg. or Meat] $3.25 |
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A 5. Shrimp Toast $4.95 |
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A 6. Sweet and Sour Rib Chunks $3.95 |
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A 7. Crispy Fish Strips $4.95 |
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A 8. Crispy Calamari $4.95 |
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A 9. Noodles with Sesame Sauce [Option : Peanut Sauce] $3.95 |
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A10. Fried Crabmeat & Cheese Wontons $3.95 |
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A11. String Beans Szechuan Style $3.95 |
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A12. Bar-B-Q Ribs $5.95 |
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A13. Wontons with Szechuan Peanut Sauce $4.95 |
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AA 1. Ding How Wonton Soup $1.50 |
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AA 2. Hot and Sour Soup $1.50 |
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AA 3. Egg Drop Soup $1.50 |
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AA 4. Royal Hot and Sour Fish Soup (For Two) $5.95 |
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AA 5. Vegetable Soup (For Two) $4.95 |
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R 1. Ding How Fried Rice $8.25Shrimp, chicken and beef stir - fried with rice |
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R 2. Fried Rice $7.95Choose from Shrimp/Beef/Pork/Chicken or Vegetables |
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R 3. Combination Lo Mein $8.25Shrimp, chicken, beef and vegetables stir-fried with egg noodles |
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R 4. Lo Mein $7.95Choose from Shrimp/Beef/Pork/Chicken or Vegetables |
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R 5. Crispy Noodle Pancakes with Seafood and Vegetables $10.95Egg noodles pan - fried, topped with scallops, fish, shrimp and vegetables in a brown sauce |
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R 6. Singapore Rice Noodle $7.95Choose from Shrimp/Beef/Pork/Chicken or Vegetables with Thai Curry Sauce |
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R 7. Flat Rice Noodle (Chow Fun) $7.95Choose from Shrimp/Beef/Pork/Chicken or Vegetable |
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C 1. Chicken with Vegetables $7.95Sliced chicken stir-fried with broccoli, napa, snow peas, green zucchini and mushrooms in a light sauce |
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C 2. Kung Pao Chicken $7.95Diced chicken with peanuts, water chestunts and red peppers in a hot brown sauce |
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C 3. Chicken Szechuan Style $7.95Shredded chicken with shredded celery and carrots in a hot plum sauce |
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C 4. Lemon Chicken $8.95Fried chicken breast served with special lemon sauce |
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C 5. Crispy Diced Chicken Peking Style $8.25Diced chicken dipped in a light batter and wok-fried, then sauteed with a spicy tomato sauce on the ice Icttuce |
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C 6. Chicken with Cashew Nuts $8.25Diced chicken with water chestnuts and cashew nuts in a brown sauce |
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C 7. Hunan Chicken $7.95Sliced chicken with baby corn, broccoli, mushrooms and carrots in a hot brown Hunan sauce |
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C 8. Chicken with Garlic Sauce $7.95Shredded chicken with water chestnuts, celery and tree mushrooms in a hot garlic sauce |
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C 9. Ding How Chicken $9.95Chunk chicken wok-fried with sweet peppers baby corn and onions in an orange flavored sauce |
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C10. General Tso's Chicken (or Orange Chicken) $9.95 |
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B 1. Orange Beef $10.95Wor-fried chunks of tender steak sauteed with dried orange peels in a Szechuan sauce |
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B 2. Beef with Broccoli $8.95Sliced tender beef with broccoli |
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B 3. Hunan Beef $8.95Sliced tender beef with broccoil, mushrooms, carrots and baby corn in hot sauce |
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B 4. Beef Szechuan Style $8.95Shredded tender beef with carrots and celery in a hot plum sauce |
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B 5. Beef with Garlic Sauce $8.95Shredded tender beef with shredded celery and water chestnuts in a garlic sauce |
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B 6. Beef with Snow Peas $9.25Sliced tender beef with snow peas and water chestnuts |
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B 7. Pepper Steak $8.95Sliced tender beef with green peppers and onions in a brown sauce |
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B 8. Mongolian Beef $9.25Sliced tender beef with spring onions, white onions, and bamboo shoots |
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B 9. Two Kinds of Meat Mongolian Style $9.95Sliced tender beef and pork with spring onions in a hot sauce |
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B10. Beef with Scallops on a Hot Plate $10.95Beef and scallops sauteed with vegetables in an oyster sauce |
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B11. Sesame Beef $10.95Chunks of tender beef wok-fried in a tangy sesame sauce |
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V 1. String Bean Szechuan Style $6.95Fresh sauteed string beans with a special hot sauce |
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V 2. Steamed Comb Vegetables $6.95Steamed mixed vegetables served with a brown or white sauce |
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V 3. Sauteed Assorted Vegetables $6.95Stir-fried mixed vegetables in a light sauce |
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V 4. Eggplant with Hot Garlic Sauce $7.95Chinese eggplant sauteed in a hot garlic sauce |
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V 5. Fried To Fu and Vegetables Braised in a Brown Sauce $7.95 |
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V 6. To Fu a la Szechuan $7.25Soft bean curd with hot spicy sauce (add pork or beef optional) |
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V 7. Broccoli with spiced Garlic Sauce $6.95Fresh broccoli stir-fried in a brown garlic sauce |
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FY 1. Shrimp Egg Fu Yong $7.50 |
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FY 2. Vegetable Egg Fu Yong $6.95 |
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FY 3. Chicken Egg Fu Yong $7.25 |
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FY 4. Crab Meat Egg Fu Yong $12.95 |
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D 1. Hot and Spicy Sliced Duck $9.95Sliced roast duck stir-fried with vegetables in a brown hot spicy sauce |
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D 2. Sliced Duck with Pineapple and Vegetable $9.95Sliced roast duck stir-fried with pineapple chunks and vegetables in a brown sauce |
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D 3. Ding How Duck $12.95Specially prepared deboned duck, topped with seafood and vegetables |
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D 4. Empress Duck $9.95Thin sliced duck, sauteed with baby ginger root and vegetables |
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P 1. Sweet and Sour Pork $7.95Deep fried chunks of pork with sweet and sour sauce |
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P 2. Double Cooked Pork $8.25Sliced pork cooked twice with cabbage, green pepper, mushrooms in a hot brown sauce |
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P 3. Shredded Pork with Garlic Sauce $8.25Shredded pork with water chestnuts, celery and tree mushrooms in a hot garlic sauce |
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P 4. Moo Shu Pork $8.95Shredded pork with cabbage, bamboo shoots, mushrooms, tree mushrooms and eggs stir-fried with light plum sauce. (served with 4 pancakes) |
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P 5. Roast Pork with Snow Peas $8.95 |
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DD1. Ice Cream $1.50 |
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DD2. Fried Banana Platter $3.95 |
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DD3. Chinese Rice Pudding $3.95 |
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DD4. Coffee $1.50 |
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S 1. Hunan Shrimp $10.95Stir-fried shrimp with broccoli, mushrooms, baby corn and carrots in a hot spicy sauce |
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S 2. Imperial Shrimp $10.95Sauteed shrimp with sweet peppers, snow peas, baby corn and water chestnuts in a tasty white wine sauce |
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S 3. Ranibow Shrimp $10.95Rainbow Shrimp |
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S 4. Shrimp Szechuan Style $10.95Shrimp with green peppers, mushrooms and chopped onions in a hot chili tomato sauce |
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S 5. Shrimp with Garlic Sauce $10.95Shrimp with water chestnuts, celery and tree mushrooms in a hot garlic sauce |
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S 6. Shrimp with Lobster Sauce $10.95Shrimp with diced carrots, water chestnuts, mushrooms and green peas in an egg sauce |
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S 7. Shrimp and Chicken Sauce $10.95Baby shrimp and diced chicken stir fried with water chestnuts in a rich plum sauce |
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F 1. Delicate Deboned Wok-fried Fish with Special Hot Sauce $9.95Sliced orange roughy dipped with light egg batter then wok-fried with a few vegetable pieces in a special hot sauce |
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F 2. Deboned Fried Fish in Sweet and Sour Sauce $9.95Wor-fried fresh fish topped with a sweet amd sour tomato base sauce laying on shredded lettuce. |
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F 3. Whole Fish a la Szechuan (or Crispy Whole Fish) $14.95Whole fish lightly pan-fried then cooked in hot and spicy ginger sauce |
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F 4. Scallops with Garlic Sauce $10.95Fresh sea scallops with liced celery water chestnuts and tree mushrooms in a garlic sauce |
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F 5. Scallops with Snow Peas $10.95Fresh sea scallops with snow peas and water chestnuts in a light wine sauce |
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F 6. Scallops with Lobster Sauce $10.95Sea scallops with diced carrots, water chestnuts, mushrooms, and green peas in an egg sauce |
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CS 1. Peking Duck $23.95Specially Oven Roasted Whole Long Island Duck Sered with Pancake, Scallions and Plum Sauce |
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CS 2. Sculptured Seafood and Vegetables $15.95Tender and juicy sea food steamed and served with sauteed vegetables in a potamo basket |
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CS 3. Wonderful Flavor Chicken $9.95Shredded chicken filet sauteed with green peppers, red peppers in a spiced creamy sauce |
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CS 5. Ding How Crispy Prawn $12.95Jumbo shrimp, wok-fried and served with special sauce |
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CS 6. Honey Crispy Fresh Fish $10.95Juicy and tender fish chunks, twice-cooked served on shredded snow peas and bean sprouts |
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CS 7. Crispy Beef $10.95Beef strips wok-fried to crispy, then stir-fried with a few shredded carrots and scallions in Szechuan tangy sauce |
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CS 8. Double Flavored Chinese Eggplant $9.95Lightly fried eggplant sauteed with shredded chicken and shrimp in a ginger sauce |
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CS 9. Lamb In Forbidden City $9.95Sliced lamb with spring onion and plum sauce |
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CS10. Sea Food Combination $13.95Shrimp, fish, scallops and crab meat sauteed with vegetables in a wine sauce |
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CS11. Golden Soft Shell Crab $12.95Maryland soft-shell crab dipped in light egg batter wok-fried to crisp, covered with ginger brown sauce |
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CS12. Vegetable Delight $8.95Sauteed Chinese mushrooms, tomato slices, bamboo shoots, snow peas and mushrooms |
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CS13. New Zealand Squid And Pork Shanghai Style $9.95Sliced squid and shredded pork sauteed with shredded vegetables in a light sauce |
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CS14. Triple Delight $10.95Shrimp, chicken and beef sauteed with vegetables |
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M 1. Mussels Szechuan $8.95Mussels with chopped onions, green peppers and water chestnuts in a hot chili tomato sauce |
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M 2. Kung Pao Mussels $8.95Mussels lightly wok-fried then stir-fried with peanuts and red peppers in a spicy plum sauce |
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M 3. Mussels with Vegetables $8.95Mussels stir-fried with fresh vegetables in a black bean sauce |
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L 1. Lobster with Black Bean Sauce $17.95Mainc lobster tails stir-fried with a black bean sauce |
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L 2. Lobster Cantonese Style $17.95Lobster tails with water chestnuts, mushrooms, green peas and carrots in an egg wine sauce |
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L 3. Lobster Szechuan Style $17.95Lobster tails stir fried in a hot spicy sauce |
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1. Kong Pao Lamb |
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2. Lemon Chicken |
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3. Pork with Garlic Sauce |
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4. Rainbow Shrimp |
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5. Mongolian Beef |
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6. Orange Chicken |
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